Slow-simmered
Tsebhi doro and zigni cooked down for hours with berbere ground in our own kitchen.
Seattle · Since 2009
The taste ofAsmara, every day
A light, green-walled neighborhood cafe and Eritrean deli. Hand-rolled injera, deep spiced stews, and coffee poured the old way — all day, every day.
Jebena coffee
Beans roasted to order, poured from clay — the ceremony runs every afternoon at four.
Catering
Weddings, memorials, office lunches. Full injera platters delivered hot and ready.
Bun ceremony
Coffee is not a drink.It is an invitation.
Green beans roasted over coals, ground by hand, brewed in the jebena and poured in three rounds — abol, tona, baraka. Pull up a stool, the first cup is on us when you stay for all three.
Our storyInside the shop
The counter, every morning
Catering
Feed two hundred like family
Weddings, baptisms, memorials and offices across greater Seattle. We bring the platters, the warmers, and the coffee.
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